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Baking with Julia Update

Chocolate Truffle Tart

The chocolate truffle tart ( I made a single 10 inch instead of several small ones) turned out wonderfully. The dough is easy to work with and the filling simple but amazing. You could definitely experiment with different biscotti or flavorings; perhaps even some espresso powder in the filling!


3 responses »

  1. I really loved the dough! I did not find it easy to work with at first, but once it chilled it went great and tasted lovely!

  2. Looks great! Glad you enjoyed this.

  3. Sounds like you’re boys loved it!


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